Linguini red clam sauce

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a white plate topped with spaghetti and sauce

This red clam sauce is a delightful seafood dish that combines clams, tomatoes and garlic in a rich tomato sauce, perfect for serving over al dente linguine. It will bring a taste of the ocean right to your table.

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pasta with sauce and herbs on a plate

This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.

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a pan filled with pasta sitting on top of a stove

Linguine with Red Clam Sauce is a traditional dish for our family on Christmas Eve. However there are times during the year where I am craving this meal and the chances of finding Little Neck Clams at a grocery store or seafood market is virtually impossible. An alternative and a very good one at that ...

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pasta with tomato sauce and spinach in a white bowl

Linguine with Red Clam Sauce 1 Tbsp. butter 1 Tbsp. extra light olive oil 3 cloves garlic, minced 15 oz. minced clams 15 oz can diced tomatoes 1/4 cup fresh parsley 1/4 tsp. dried oregano se…

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pasta with clams and sauce in a pan

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the savory taste of the clams, herby vermouth stands in for dry white wine (although you could use either), and a touch of butter tossed in at the end unites the pasta and sauce in a truly magical way. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

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