Lotus root recipe

This fragrant and spicy lotus root recipe is so easy you can make it in 15 minutes. Super tasty and perfect for weeknights and lunches.

If you're new to lotus root then you've stumbled onto a tasty new ingredient that adds excellent texture to Asian dishes. Find out more about the lotus root's taste and how to cook it in our handy guide. #lotusroot #cookingtips #cuisinevault

A favorite Korean side dish that's salty-sweet, crunchy, and so tasty: Braised Lotus Root or Yeongeum Jorim! A simple recipe that stars sliced lotus root cooked with soy sauce, brown sugar, mirin, and corn syrup until syrupy, glazy, and absolutely delicious. Nutty tasting and incredibly satisfying, they are also beautiful to serve!

A favorite Korean side dish that's salty-sweet, crunchy, and so tasty: Braised Lotus Root or Yeongeum Jorim! A simple recipe that stars sliced lotus root cooked with soy sauce, brown sugar, mirin, and corn syrup until syrupy, glazy, and absolutely delicious. Nutty tasting and incredibly satisfying, they are also beautiful to serve!

Porous lotus roots are boiled until just tender, then stewed in a spiced yogurt gravy fragrant with dried mint in this specialty from Kashmir, India.

Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger. It’s a dish that celebrates the spring. It’s super quick and easy to put together, making it the perfect side dish for your dinner. {Vegan, Gluten-Free Adaptable}To make this dish gluten-free, use tamari instead of soy sauce.

Try 11 traditional Chinese soup recipes for you to enjoy this winter including 4 of your most Americanized traditional Chinese soup recipes in our collection. Learn how to make all of these soups in the comforts of your own home this winter!

Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger. It’s a dish that celebrates the spring. It’s super quick and easy to put together, making it the perfect side dish for your dinner. {Vegan, Gluten-Free Adaptable}To make this dish gluten-free, use tamari instead of soy sauce.

Lotus root, also known as 莲藕 (lián ǒu) in Chinese, is a root vegetable that has been a staple ingredient in Asian cuisine for centuries. A complete guide to lotus root, how to prepare it, how to cook it, and lotus root recipes with a Szechuan style lotus root and pork stir fry.

中文版菜谱： 肉末炒藕丁

This lotus root soup features tender pork ribs, mushrooms and peanuts braised together to create a fragrant soup that is healing and nutritious. No matter whether you're recovering from a cold or simply need something comforting, this soup is perfect for you. {Gluten-Free}For a gluten-free dipping sauce, use tamari to replace soy sauce and use rice vinegar instead of Chinkiang vinegar.

This Korean lotus root recipe is easy to make at home with only a few ingredients and will tantalise your tastebuds! Sweet and sticky with a slight crunch, it is incredibly moreish!

Sichuan Spicy Lotus Root Stir Fry is crunchy, garlicky, savory, spicy and takes less than 20 minutes to prepare.

Lotus Root Salad With A Japanese Twist

This lotus root soup features tender pork ribs, mushrooms and peanuts braised together to create a fragrant soup that is healing and nutritious. No matter whether you're recovering from a cold or simply need something comforting, this soup is perfect for you. {Gluten-Free}For a gluten-free dipping sauce, use tamari to replace soy sauce and use rice vinegar instead of Chinkiang vinegar.

We've been waiting for Chinese New Year to make this crispy stuffed lotus root recipe. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy.

Yeongeun jorim (Sweet Soy Braised Lotus Roots)

A 3 ingredient recipe for homemade crispy lotus root chips! These crispy chips are a healthy snack alternative to potato chips and are super easy to make. Also, lotus chips are vegan, gluten-free, oil-free, and refined sugar-free.

Lotus root stuffed with glutinous rice is a beloved delicacy that graces the table during festive occasions in Chinese culture. This dish, with its sweet and auspicious symbolism, is not only delicious but also carries profound cultural significance. Here's a step-by-step guide to creating this delightful treat that symbolizes sweetness and good luck.