Louisiana barbecue shrimp

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Love This New Orleans Barbecue Shrimp! – Shrimp In Crockpot, Barbeque Shrimp, New Orleans Bbq Shrimp, Shrimp Bbq Recipes, Barbecue Shrimp, Thanksgiving Vegetables, Louisiana Seafood, New Orleans Recipes, Bbq Shrimp

I love this New Orleans Barbecue Shrimp! This is a recipe from John Besh’s Cookbook “My New Orleans” which by the way, is a great cookbook! For the sauce you start with peeling your shrimp reserving the shells and heads then sauté them for about 5 minutes in a little oil. Then creole spices are added along with lemon, Worcestershire sauce, cloves and bay leaves and the base sauce is simmered until a lucious smell and delicious tasting sauce is created! You can almost drink it!

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So, for those of you who are not familiar with New Orleans BBQ shrimp, this dish might seem confusing. After all, it’s not, strictly speaking, barbecue. Legend has it that BBQ shrimp was invented in the 1950s at a NOLA restaurant Pascal’s Manale when a guest, who’d returned from a trip to Chicago, described something like this to the chef at the time. | @huntgathercook #hankshaw #bbqshrimp #neworleansbbq #bestbbqshrimprecipe New Orleans Bbq Shrimp Recipe, Louisiana Bbq Shrimp, Bbq Shrimp Recipe, Barbeque Shrimp, New Orleans Bbq Shrimp, Creole Shrimp, Shrimp Bbq Recipes, Best Barbecue Sauce, Cook Shrimp

So, for those of you who are not familiar with New Orleans BBQ shrimp, this dish might seem confusing. After all, it’s not, strictly speaking, barbecue. Legend has it that BBQ shrimp was invented in the 1950s at a NOLA restaurant Pascal’s Manale when a guest, who’d returned from a trip to Chicago, described something like this to the chef at the time. | @huntgathercook #hankshaw #bbqshrimp #neworleansbbq #bestbbqshrimprecipe

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New Orleans Bbq Shrimp, Shrimp Bbq Recipes, Barbecue Shrimp, New Orleans Recipes, New Orleans Style, Fancy Dishes, Bbq Shrimp, Cajun Creole Recipes, Louisiana Recipes

When I prepare New Orleans style Bar B Q shrimp for casual gatherings I always feel like I’m creating an illusion of a fancy dish. While guest are mingling I swiftly pop this prep-ahead dish into the oven, and within minutes the aroma of butter and spices fill the air. A few quic

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