Low and slow prime rib

Whether you're looking to wow your mother-in-law or show off your cooking skills to your friends and family, prime rib is an impressive choice for a special dinner. For the best results, choose a USDA Prime grade of beef, which is the highest grade of meat you can buy.

When it comes to holiday dinners, pulling off a perfect prime rib can feel like a pretty intimidating task.

Enjoy a flavorful Smoked Prime Rib Roast perfectly seasoned with rosemary & garlic. Our easy prime rib recipe will be the star of your feast.

This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that's simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.

This juicy, tender Slow Roasted Prime Rib is infused with rosemary, thyme and spices, then slow-cooked at low temperature in oven.

Wondering how to reheat prime rib? I have you covered! With these 4 easy methods, you can enjoy juicy, succulent prime rib the second time around.

The secret to a great Guy Fieri Aged Prime Rib is in the aging process. Allowing the meat to age enhances its natural flavors and tenderness, making each bite melt in your mouth. Perfect for a gourmet dinner! #GuyFieriAgedPrimeRib #GuyFieri #PrimeRib

DELICIOUS boneless prime rib in under 3 hours! Totally foolproof reverse sear method that starts low and slow, then ends with high heat.

I thought prime rib must be overrated. But boy-oh-boy does it live up to the hype! There is something magical about this roast! The whole process can seem daunting, but I'm here to show you how to cook it step by step, with tons of pictures. With the right techniques (plenty of time + salt), you will get the BEST prime rib. It's juicy, tender, and has a unique melt-in-your-mouth flavor. Make this show stopper recipe for Christmas, Easter, or Thanksgiving!