Pudding sauce

Crème Anglaise is a traditional French Vanilla Sauce that is sweet and creamy and the perfect topping for bread pudding, cake, or fruit.

Sometimes you need to make something sweet just a little sweeter. We get it! This easy vanilla sauce recipe has just three simple ingredients and cooks in about 10 minutes. The sauce can be spooned or drizzled over cakes, bread pudding, pancakes, waffles, ice cream, pies and cobblers. Or, use it as...

Bread pudding can be enjoyed on its own, but it's even better when served with a sauce! Here's 10+ delicious sauces for bread pudding.

Bread pudding with vanilla sauce is a rich, baked custard and bread dessert, topped with a classic silky vanilla butter sauce right before serving. This quick and easy bread pudding makes the perfect weekend treat or a special holiday breakfast or dessert.

This vanilla custard sauce (aka creme anglaise) is rich, velvety smooth, and full of vanilla flavor. I love pouring this over a fresh fruit, tender apple cake, or bread pudding for the perfect dessert finish.

With 4 simple ingredients, this vanilla butter sauce is ready in 10 minutes. With plate-licking flavor, use this vanilla sauce for bread pudding, bundt cakes, regular cakes and it's rather dreamy over ice cream.

This homemade vanilla cream sauce is delicious over cake, pie, and ice cream. It is an old-fashioned cream sauce that is made the old time way. The best dessert sauce ever! fearlessdining

A delicious recipe for Butter Rum Sauce, made with just 5 ingredients. Perfect for drizzling over pies, bread puddings, cakes, or ice cream!

This vanilla condensed milk sauce is the perfect easy bread pudding sauce. It takes only 5 minutes to make and it's perfect on many desserts.