Pumpkin and ricotta lasagne

Looking for the best Vegetarian lasagne? Bake our lasagne combining pumpkin, sage and fresh ricotta for a mouth-watering treat.

Pumpkin Ricotta Lasagne with Fried Sage Green Lentil Lasagne Noodles #vegetarian #glutenfree It was our pleasure to serve Pumpkin Ricotta Lasagne with Fried Sage at last weekend’s successful benefit “Sip & Savor: A Gluten-Free Experience” to support the Celiac Disease Foundation on behalf of Explore Cuisine. A pumpkin ricotta mixture seasoned with warm complex pumpkin pie spices (cinnamon, … Continue reading "Pumpkin Ricotta Lasagne #glutenfree"

Chicken, pumpkin and ricotta lasagne is one of those all-time family favourites, freezes well, packed full of vegetables, high in protein, calcium and fibre, just what you need to warm you up on a winters day!

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This low calorie, tasty vegetarian lasagne recipe is a brilliant dish for days when you want comfort food, make an extra one to keep in the freezer for those busy week nights!

Quick and easy dinner or decadent dessert - recipes for any occasion.

No need to roast fresh pumpkin for this pumpkin lasagna (although you certainly could). Using canned unseasoned pumpkin puree is much quicker, and you won't taste the difference. This pumpkin lasagna recipe is layered with Swiss chard, ricotta, sage, Parmesan, and nutmeg for a savory take on the classic baked pasta.

This delicious cheesy cannelloni is also packed with vegies including pumpkin and spinach.

This butternut squash lasagna recipe is an absolute showstopper of a fall dinner! Ricotta, Pecorino, and sage make a hearty meal that pleases everyone.