Pumpkin quiche

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a quiche on a plate with a slice missing from it next to a cup of tea

Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage Recipe : Tender roasted pumpkin, sweet caramelized onions, tangy gorgonzola and sage all baked in a quiche with a light, crispy and flaky phyllo crust.

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a pie sitting on top of a metal pan

What can you make with pumpkins? Where do we start?! This orange fall vegetable is incredibly versatile, nutritious, and delicious! It's perfect for pies, breads, and cakes, but so much more! Think pumpkin soups, pumpkin pastas & more!

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a pie with a sprig of rosemary on top

This quiche is easy to make and is lovely served warm from the oven. It can also be made vegetarian by omitting the bacon and adding cubed feta cheese or olives. Follow the link for the full recipe! (yum!!!)

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roasted butternut squash, goat cheese, and caramelized onion quiche with text overlay

This butternut squash, goat cheese, & caramelized onion quiche is sweet and tangy, & perfect for fall and winter brunches. It’s a satisfying #vegetarian entree that’s made from scratch with tasty & nutritious whole food ingredients. More importantly, it tastes fantastic! You can meal-prep this on the weekend and eat it for part of the week, or freeze slices or whole quiches. It's also a great way to use up leftover roasted squash or pumpkin, though we'll walk you through it from scratch.

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a pie sitting on top of a green cloth next to a bottle of milk and some other items

Bake a savory treat with pumpkin this season - this quiche is packed with caramelized onions, broccoli, and tons of cheddar!

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pumpkin quiche with kale and mushrooms in a glass pie dish on a table

This Crustless Vegetable & Pumpkin Quiche is loaded with veggies, protein, and healthy fats and made with fresh pumpkin. It makes an easy paleo, Whole30, or vegetarian breakfast, brunch, or meal prep meal.

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an egg and cheese quiche in a pie dish with silverware on the side

Learn a foolproof recipe for how to make a delicious pumpkin frittata. This crustless pumpkin is sure to be a new autumn favorite. The easy fall recipe is made with fried pumpkin, leek, feta cheese, and cheddar. It’s a healthy breakfast and makes wonderful lunch or light dinner idea served with salad.

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