Pandan recipe

This easy pandan syrup recipe is made using only 2 natural ingredients. I show you how to get an almost colorless and a green pandan syrup!

Baked Bomboloni/Bombolone with Pandan Custard Cream

Dadar Gulung is a traditional Indonesian and Malaysian dessert: rolled pancakes, flavoured with pandan juice and stuffed with coconut caramelized in palm sugar

Banh bo nuong is a fun, chewy, pandan and coconut flavored cake. This classic Vietnamese honeycomb cake with a brilliantly green honeycomb texture and a golden brown crust will be an instant hit.

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

The mingling of the bread's subtle sweetness and aromatic pandan flavor with the rich, creamy coconut flavor is a symphony that dances on the taste buds.

Nyonya kaya is a creamy coconut jam from Southeast Asia. This vegan pandan kaya is rich, sweet, and addictive. Spread it on toast, or eat by the spoonful!

A delicious Vietnamese baked honeycomb pandan cake. It is made primarily with eggs, pandan, coconut milk, rice flour and tapioca starch. The cake has a light, springy, and airy texture with a burst of pandan and coconut flavor.

A delicious Coconut Pandan or Panna Cotta Recipe made with 5 ingredients. You can, of course, add some whipped cream and sugar-free chocolate chips for topping, but this is delicious and filling to eat by itself.

Find out all about how to use pandan leaves, extract or paste in this collection of amazing sweet and savoury pandan recipes.