Passionfruit panna cotta

Serve your beau a coconut and passion fruit panna cotta to show them how much you're in love, but they are so fresh and creamy, you won't want to share

If you love lemon posset, you will adore this tropical twist! This passion fruit recipe is simple, sweet and tangy, each creamy spoonful like heaven! passion fruit possets // passion fruit recipes // posset recipe #passionfruit #lilikoi #posset #kitchenconfidante

Preparation 20 mins + chilling time | Cooking 10 mins | Makes 6 ½ cup milk 600ml thickened cream ½ cup caster sugar 2 tsp vanilla bean extract 4-5 passionfruit (depending on size) 2 tbs warm water 3 tsp powdered gelatine To serve: 1 ripe mango, flesh thinly sliced 3 passionfruit, pulp removed Step 1 To make the passionfruit panna cotta, place milk, cream, sugar and vanilla into a medium saucepan. Stir over low heat until sugar dissolves. Slowly bring just to the boil over medium-low heat…

This easy passion fruit panna cotta with passion fruit sauce is bright and creamy. A great make ahead dessert that's perfect for a dinner party or company.

Fresh, fruity and sweet, this gorgeous passionfruit panna cotta and mango dessert is perfect for entertaining guests or an indulgent weekend treat.

If you marry an Italian panna cotta with a tropical vacation, this Passion Fruit Panna Cotta is what you will get. Light, amazingly fragrant, easy-to-make and utterly delicious. This may be your new favorite dessert.

Check out this super creamy passion fruit panna cotta. This quick and simple panna cotta recipe can be made easily in advance, plus it looks impressive too

Cook Time 30 minutes + overnight setting Servings 8 Ingredients 480ml milk 1 vanilla bean, scraped 160g caster sugar + 1 tbsp sugar for the sauce 480ml thickened cream 13g (1¼ tbsp approximately) powdered gelatine 300g frozen pure passionfruit pulp, defrosted Mint, to garnish

I love panna cotta. It is so smooth and delicious, basically it feels like a hug for your soul. Usually I make the "traditional" panna cotta with only vanilla and some berry sauce, however, this time I decided it was time for some change.The white chocolate makes the panna cotta a little sweeter, but that is balanced with the fresh flavour of the passionfruit.Servings: 4Panna Cotta600ml heavy cream200gr white chocolate1tsp vanilla aroma3tbsp sugar2envelopes unflavoured gelatine Passionfruit…

The perfect dessert for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.