Pasta house recipes

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pasta con broccoli in a skillet with the words rich & delicious on it

My husband and I married later in life so when our 20th wedding anniversary approached, I decided I wanted to try and get all of our children from our blended families (8 kids in all) together for …

a bowl filled with pasta and broccoli on top of a counter

St. Louis has a strong Italian heritage and a thriving Italian neighborhood and restaurant scene. And, boy, do I miss it! I think the whole family does, because they keep asking for pasta. In St. L…

a blue and white plate topped with pasta and veggies next to a salad

Make this Straight-From-the-Restaurant Pasta House Company Chicken Ignatio Recipe at home. This St. Louis family favorite will quickly become one of your family's favorites, too.

a white bowl filled with broccoli and cheese covered meat in gravy

The Pasta House Co. - Pasta Con Broccoli (Actual Recipe) I've been making this for years but always up the serving size to 4 or 8 depending on how many people and if you want leftovers. It's yummy!

a pasta dish with broccoli and parmesan cheese

This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.

an instagram page with pasta and mushrooms on it

A description on pins like these is what inspired me to create this blog! While searching for pins to test after my last final of summ...

an old photo of some people in chef's hats on a cell phone screen

The Pasta House Co. bolognese sauce. Its on my stove right now and smells great! My notes: I used Ground Round instead of Ground Chuck, and did not have any celery. 2 oz of red onion is a small half. 3.5 oz of sugar is about a half cup and 1.75 oz of salt is about a 1/4 cup. I didn't use all the water they call for - I only used about 3 cups of water total, added as I was finishing browning the beef.

a white plate topped with meat, broccoli and potatoes

My husband's favorite dish is chicken flamingo from Pasta House. He said, "If you learn to make that—I will marry you!" We've been happily married for many years. Here's how I did it.

chicken pasta with spinach and sun dried tomatoes in a skillet

Juicy chicken breasts lay in a bed of penne noodles, creamy garlic sauce, sun-dried tomatoes and spinach. This pasta is so delicious, you’ll be licking your plate clean.

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