Pasta salad garbanzo beans

This vegetarian Chickpea Pasta Salad is loaded with a mixture of canned and fresh vegetables tossed in a simple oil and vinegar dressing. Then it’s drizzled with a creamy yogurt sauce and garnished with fresh chopped dill for a summer side dish (or main dish) unlike any you’ve had before! This pasta salad is quick, easy, and oh so satisfying!

This Mediterranean chickpea pasta salad is light, fresh and so easy to make. With crisp veggies and an olive oil vinaigrette dressing.

Our Greek Tortellini Pasta Salad combines fresh cheese-filled tortellini pasta, feta cheese, kalamata olives, garbanzo beans, and tons of veggies - all topped with a delicious Greek vinaigrette. This is a delicious summer salad that the whole family will love!

This High Protein Pasta Salad is packed with Greek flavor and so simple to make! It has added protein from the garbanzo beans and feta and is great for meal prepping. You gotta try this one!

Orzo Chickpea Pasta Salad is a great summer side filled with feta, dill and lots of lemon. Orzo Chickpea pasta salad is a light, flavorful pasta salad with the zesty flavors of lemon and feta; garbanzo beans bump up the protein in this simple side. It’s a great side to eat with this Lemon-Dill salmon. It...Read More »

Fusilli pasta, kidney beans, Roma tomato, green onion, black olives, bean juice, olive juice, apple cider vinegar, black pepper, olive oil

This Chickpea Pasta Salad is filled with vibrant Mediterranean flavors including fresh tomatoes, herbs, briny kalamata olives, and creamy chickpeas.

This pasta sauce of garbanzo beans is a simple and tasty option for "Meatless Mondays." It can easily fit into a vegetarian lifestyle or even vegan lifestyle if served over vegan-friendly pasta. Enjoy!

This Easy Orzo Salad is delicious and combines the perfect flavors in this Mediterranean salad. It makes such a great side dish for any BBQ or picnic!