Pastelon recipe

Similar to lasagna in construction, this Puerto Rican casserole is made with layers of sweet plantain, meat sauce, and shredded cheese.

Pastelon is sliced plantains (noodles), ground beef filling seasoned with spanish flavors, and melty gooey mozzarella cheese.

Try this delicious pastelon recipe, a Puerto Rican lasagna-like dish made with plantains and ground beef that your family is sure to love!

Healthier Pastelón is still as tasty as the original. This Puerto Rican plantain "lasagna" is a favorite of adults and kids, alike.

594K views · 103K likes | gemini 🌱 on Instagram: "Pastelon my way 🇩🇴 Ingredients + instructions: - Boil 3 platano maduro/sweet plantains with 1 cup of sugar - Once the plantains are done mashed them with butter, a little bit of heavy cream & garlic powder - Add mozzarella & cheddar cheese then move to a baking dish or what you prefer & layer it up with ground beef! #dominicanos🇩🇴 #pastelondeplatanomaduro #pastelon #dominican_ #fyp #vira #greenscreen #mozarella #quickrecipes…

A standard food in any Puerto Rican household, Pastelillos are super easy to make and seriously delicious. Whether you have unexpected guests over, are in the mood for a quick snack or dinner - these Spanish turnovers are the perfect solution. My kids love them and my husband grew up on them. Here's how to

Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and ground beef picadillo.

Dominican Pastelón, sweet and savory yellow plantain and ground beef filled lasagna. What Caribbean dreams are made of!

Pastelón, a Puerto Rican casserole made with plantains, can almost be thought of as a spin on Italian lasagna. There are endless variations on this Puerto Rican staple.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese. It's a great casserole to make for a potluck or larger family gathering.