Pear upside down cake easy

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes

Savor the simplicity of caramelized pear upside-down cake! Crafted effortlessly in a cast iron skillet, this spiced delight is both easy to make and utterly delicious. Enjoy the sweet perfection of tender pears and caramelized goodness—a comforting treat for any occasion.

New take on a classic cake! Substituting pears for pineapple turns this upside-down cake into a gooey caramelized pear paradise. Try not to lick your plate!

Who said upside down cakes have to be pineapple? I am just as enamored with this Upside Down Pear Coffee Cake; it's easy and delicious!

This Caramelized Pear Upside Down Cake is a real crowd pleaser. It’s a super moist cake topped with pears that are nestled in a gooey spiced brown sugar.

Pear and ginger upside down cake is oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears. This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner.

Spiced Pear Upside Down Cake, a deliciously moist cake with the wonderful flavors of cinnamon, ginger, cloves and nutmeg with a caramelized pear topping.

This cake is easy to make and looks divine. The sticky brown caramel glazes the pears and seeps into the cake, making it moist and delicious. Serve warm from the oven with vanilla ice-cream for a decadent dessert.

This cake is a wonderful harmony of spicy ginger, rich batter and sweet fruit. To get the balance right, be sure to use the full amount of ginger and really fill the bottom layer with pears, packed tightly. Note the low baking temperature, which allows the soft batter to cook through.

Honey pear cake is such an easy and delicious bake you can serve for breakfast, afternoon snack or even dessert.