Peas and ricotta pasta

Lemony Spaghetti with Peas and Ricotta! Mix up your pasta night routine with this recipe! Comes together quickly with just a few ingredients.

Easy Lemon Pasta with Peas and Ricotta Recipe is a meatless dish that is ready in about 30 minutes and perfect for any night of the week!

With a custardy and luscious sauce, this Lemon Ricotta Pasta with Peas is an impressive 20-minute dinner recipe!

This lemon pasta recipe is perfect for summer! It is so easy and done in 30 minutes. The cheesy sauce is made by blending ricotta with peas and lemon. Top it with Parmesan and garden fresh peas, and you have a hearty vegetarian dinner!

Say hello to spring and warmer weather with this fresh Pasta with Peas and Ricotta. Creamy ricotta in every bite and a touch of vibrant fresh lemon zest and juice make this the perfect weeknight pasta dish.

This Lemon Ricotta Pasta with Peas is the perfect vegetarian spring pasta dish that is bright and flavourful! It’s made with ricotta cheese, parmesan cheese, lemon juice, lemon zest, pasta water, peas, and spinach.

Pasta with Ricotta and Peas is a quick and easy dish, perfect for a satisfying mid-week supper. The ricotta creates a light, creamy sauce and the peas provide the perfect, sweet bite.

This creamy Mushroom Pea Pasta recipe is a 30-minute pasta recipe that you can make with spring vegetables. Flavored with ricotta cheese, lemon zest, and fresh thyme, it is and easy to make spring pasta dish.

Lemon ricotta pasta with spinach is a quick, creamy, and zesty recipe you can make for a delicious weeknight dinner.The creaminess of the ricotta, the zestiness of the lemon, and the chewiness of good pasta cooked al dente will brighten your dinner and make everyone happy.

This lemon pasta recipe is perfect for summer! It is so easy and done in 30 minutes. The cheesy sauce is made by blending ricotta with peas and lemon. Top it with Parmesan and garden fresh peas, and you have a hearty vegetarian dinner!