Pineapple Tart

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In Cookie Haven: Pineapple Tarts That Melts In Your Mouth Pineapple Biscuits, Asian Cookies, New Year Treats, Hari Raya Cookies, Raya Cookies, Malaysian Dessert, Pineapple Tarts, Chinese New Year Cookies, Cny Cookies

Most of us would think freshly baked pastry are best when they are right out of the oven. But not for these pineapple tarts. They tasted way better the day after. Right out of the oven, the buttery tart base is a little crunchy in texture but when the pastry get a rest overnight, they transformed into a melt-in-your-mouth texture and oh were they good. Traditional mooncakes is the other baked pastry that will improve in texture after resting for a few days. Let's get baking. Pineapple Tart…

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Nastar Cookies Photography, Tart Nanas, Chinese New Year Dinner, Chinese Moon Cake, Pineapple Filling, Eid Cookies, Chinese New Year Cookies, Pineapple Tarts, New Year Dinner

Kue Nastar is a delicious and traditional Indonesian pineapple tart that is enjoyed during the Chinese New Year, Lebaran, and other holiday seasons. Its buttery crust and sweet pineapple filling make it an irresistible treat for all. It is a perfect homemade gift to give to loved ones during the holiday season, or just as a treat for yourself.

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Pineapple Tarts Recipe, Pineapple Balls, Sweet Potato Balls, Chinese Cookies, Best Royal Icing Recipe, Custard Buns, Pineapple Tarts, Chinese New Year Cookies, Mooncake Recipe

Updated post on 7-2-2017 You can use the same recipe for salted egg yolk pineapple balls . Just add the homemade salted egg yolk powder to the dough.. I am using fresh salted eggs (baked at 150 degree and mashed) and i am unsure how much is required if you are using the store bought […]

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