Pink swiss roll

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some food that is on a plate and ready to be eaten in the kitchen or used as an appetizer

Pin It Now! Recently everyone busy with swiss rolls making. I will support this month Aspiring Bakers #9 event too, "Swiss Rolling Good Times"! I am submitting this post for this month Aspiring Bakers #9 – Swiss Rolling Good Times!(Jul 2011) hosted by Obsessedly Involved with Food . This swiss roll is similar to my early post Pandan Kaya Swiss Roll. Do refer for steps on rolling technique (pictures attached). Adapted and modified from ytower cupcake cookbook Ingredients: (A) 3 egg yolks 20g…

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a roll with pink frosting and sprinkles sitting on top of a cutting board

Pink Velvet Roulade 🍥 🍥 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍥 For the Cake: 4 eggs 3/4 cup extra fine granulated sugar 1 tbsp oil 2 tbsp buttermilk 1 tsp cider vinegar 1 tsp vanilla extract 1 drop or small dab of Wilton rose gel food coloring (Americolor pink works as well) 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt For the Swiss Buttercream Filling: 1/4 cup sugar 1 large egg white (use two whites if your eggs are small) 12 tbsp unsalted butter (1 1/2 sticks) 1/2 tsp vanilla extract

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