Pork fillet

Jamie Oliver’s Paprika Pork Fillet is a creamy and hearty dish made with tender pork fillet, aromatic smoked paprika, earthy mushrooms, and a dollop of soured cream. Jamie cooks the pork fillet in a pan with finely sliced onions and mushrooms, then enriches it with a tomato purée and chicken stock sauce. To finish, he adds a touch of soured cream for extra creaminess. The result is a creamy and spicy pork that’s perfect for a quick dinner.

The flavourful marinade does all the hard work in this sticky soy and ginger pork fillet recipe from Mary Berry.

Anthony Bartleson on Instagram: "Pork tenderloin is pork fillet mignon!"

The Mary Berry Sticky Pork recipe is a delightful dish featuring succulent pork fillet marinated in a flavorful blend of ginger, garlic, soy sauce, sweet chili sauce, and honey. With a total preparation time of approximately 30 minutes, this recipe serves around 4 people.

This Dijon Pork Tenderloin recipe is a savory, mouthwatering, simple dinner to make. It will make two thin pork tenderloins or one larger tenderloins and is ready in about 40 minutes to enjoy. Save this recipe to Pinterest now so you can make it!

Impress your guests with this Italian stuffed pork tenderloin. Wrapped in prosciutto and stuffed with a simple, flavoursome sundried tomato pesto this easy dinner recipe comes together in minutes. Just 8 ingredients and 15 minutes effort, this recipe works for a weeknight dinner or a dinner party and can be prepped the day before so all you need to do on the day is place it in the oven. This Italian style stuffed pork fillet is filled with flavour.

A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll

This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender, succulent, and healthy. This pork tenderloin recipe is easy enough for a weeknight meal and delicious enough for serving to guests.

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

Bacon Wrapped Pork Tenderloin is crispy on the outside and juicy on the inside. Made with garlic, honey and jalapenos for extra flavor.