Prosciutto burrata crostini

🍑🥖 This Cheesy Burrata Crostini with Prosciutto and Peaches brings together creamy, savory, and sweet flavors for a refreshing bite that’s perfect for summer gatherings. 🧀🍑 🌟🍷 Impress your guests with this simple yet gourmet appetizer that’s quick to make and bursting with seasonal goodness in every bite! 🥂✨

Super easy summer appetizer, ready in minutes! Honey Ricotta Peach Crostini with Crispy Pancetta is the perfect party starter. Simple and quick!

Prosciutto Crostini with Burrata - The Charming Detroiter

An easy, impressive appetizer that's perfect for any charcuterie board!

Serve up an elegant appetizer with these prosciutto crostini topped with a rich balsamic glaze. Crispy, savory, and full of flavor, they’re perfect for any occasion. 🥖🍇 #GourmetCrostini #Prosciutto #BalsamicVinegar #AppetizerIdeas #PartyFood #ItalianFlavors #SavorySnacks

Indulge in the ultimate flavor explosion with our Cheesy Burrata Crostini! 🧀🍑🥖 This mouthwatering appetizer combines creamy burrata, savory prosciutto, and juicy peaches on a crispy baguette. Perfect for summer gatherings or a cozy night in. #AppetizerGoals #FoodieDelights #EasyRecipes #InstaFood #SummerEats

Burrata Crostini with Prosciutto and Peaches is the perfect balance of creamy, salty, and sweet flavors. Fresh burrata cheese sits atop crispy crostini, paired with thinly sliced prosciutto and juicy peaches, creating an irresistible bite. Whether for a party, a light appetizer, or a casual summer snack, these crostini are sure to impress! #Burrata #Crostini #Appetizer #Prosciutto #PeachAppetizer #SummerBites #GourmetAppetizer #EasyEntertaining

This creamy burrata crostini recipe is layered with crispy prosciutto, a sweet and tangy blackberry honey sauce, and fragrant fried sage leaves. Serve with sparkling wine for the best summer appetizer. #summermeals #appetizer #burrata

Cheesy Burrata Crostini with Prosciutto and Peaches. Ingredients:1 loaf of sourdough or French baguette, sliced⅓ cup grated Parmesan cheese⅓ cup grated Pecorino cheese1 clove garlic, grated2 tablespoons fresh thyme leaves2 tablespoons melted butter4 ounces prosciutto8 ounces burrata cheese, at room temperature2 peaches

Discover my irresistible Burrata Crostini with Prosciutto and Peaches – a perfect harmony of creamy cheese, salty prosciutto, and sweet peaches on crispy, herbed bread. An elegant yet simple appetizer!

GOURMET CROSTINI WITH BURRATA, PROSCIUTTO, AND PEACHES 🥖🍑 Ingredients: 1 French baguette, sliced into 1/2-inch thick rounds 2 tbsp olive oil 8 oz...

Imagine sinking your teeth into a crunchy, golden crostini topped with creamy burrata cheese, delicate slices of prosciutto, sweet juicy peaches, and a hint

Cheesy Burrata Crostini with Prosciutto and Peaches. Ingredients: 1 loaf of sourdough or French baguette, sliced ⅓ cup grated Parmesan cheese ⅓ cup...

Cheesy Burrata Crostini with Prosciutto and Peaches 🧀🍑🥖 method in comment 👇

This plate of delicious fresh peaches with creamy burrata, olive oil and salty proscuitto is perfect for your late Summer gathering. Enjoy it now while the fruit is at its sweetest, no need to grill them unless your peaches are slightly underripe. Try, if you can, to find peaches that are fragrant a

Looking for an easy appetizer to serve up? Try our recipe for Carrot Jam Crostini with Burrata and Crispy Prosciutto!

Burrata Caprese Crostini Appetizer recipe with fresh Burrata Caprese Salad topped on a crostini.

We know, we know... we totally outdid ourselves with this one. We're actually so proud of how this one looks AND tastes that we've been bragging about it nonstop! Ladies & gentlemen, we present you with our Garlic Toast with Burrata & Prosciutto. Ciabatta bread is smothered in a homemade garlic butter, baked, then generously topped with prosciutto, burrata, olive oil, chives, salt and pepper. This is so perfect as an app for a party or even better just for yourself! 😉

These juicy apricot burrata crostini are the perfect appetizer for any get-together and will for sure be a crowd pleaser. They are particularly delicious in the summer months when the apricots are in season.