Quinoa parsley salad

Healthy and delicious take on traditional tabbouleh salad, this parsley quinoa chickpea salad lasts days in the fridge and is full of flavor. Great side dish or main course served with grilled chicken or salmon.

This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too! Recipe yields 4 medium salads or 8 side salads.

Ina Garten Quinoa Tabbouleh is made with quinoa, lemon juice, garlic, extra-virgin olive oil, English hothouse cucumber, cherry tomatoes, flat-leaf parsley, fresh mint, and scallions. This easy Quinoa Tabbouleh recipe creates a delicious and healthy salad that takes about 30 minutes to prepare and can serve up to 6 people.

Quinoa Tabbouleh with fresh parsley, mint, tomato, and cucumber is a easy and healthy side or light meal. Vegan + wfpb recipe.

Bright, fresh and tangy - my Gluten-Free Quinoa Tabouli is full of flavour, nutrition and texture. A healthy lunch or perfect side-dish.

Protein-rich quinoa, convenient canned chickpeas, crisp cucumbers, bell pepper, red onion, and fresh parsley tossed in a creamy, 5-minute feta dressing. It's the perfect healthy lunch, dinner, or potluck-worthy side.

This quinoa tabouleh recipe is a twist on the traditional Lebanese salad, using quinoa instead of bulgur. It’s filled with fresh parsley for a satisfying and healthy addition to any meal!

This tabouli salad has quinoa instead of bulgur, making it a fantastic gluten free summer salad! Make this fresh, healthy meal in just 20 minutes.

This hearty grain salad is loaded with vegetables, protein and sweet dried fruit. It's a great side or light lunch any day of the week!

Parsley, Arugula Quinoa Salad This salad is so delicious and refreshing. Packed with fiber and protein, a great recipe to add into your weekly meal prep. Be sure to share this recipe! Ingredients 2 Cups cooked quinoa 1/2 Cup chopped red onion 2 Cup chopped parsley 3 Cups chopped arugula 1/4 cup goat cheese, crumbled […]