Rugelach cookies

Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!

Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.

How to Make Rugelach Cookies The word Rugelach is Yiddish, the Jewish language of eastern Europe. Rugelach is a Jewish croissant-shaped pastry with fruit and nut fillings. The important thing you…

This recipe makes the most delicious buttery, flaky Rugelach filled with cinnamon, walnuts, and raisins! Rugelach is such a unique, fun treat to make and share during the holidays and is perfect for a cookie exchange!

Best Raspberry Rugelach Cookies (Classic Recipe) - cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

You need these cute little raspberry rugelach at your next party! They are easy to make, handy to serve and eat and always a hit with kids and adults alike. Learn how easy it is to make the best Rugelach with this recipe!

Get our best rugelach recipes, whether you're looking for walnut rugelach, chocolate rugelach, or an easy dough made with cream cheese in a food processor.

This easy Rugelach cookie recipe is buttery flaky and soft and can be filled with chocolate, cinnamon or fruit filling. |#rugelach #rugelachrecipe #rugelachcookie #chocolaterugelachreicipe #easyrugelachrecipe #easyrugelachdough #traditionalrugelchrecipe #jewishrugelacrecipe #rugelachphotography #cookierecipe #raspberryrugelach |

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.