Rachael ray chili

This Tex-Mex pleaser is another vegetarian happy medium to please meat-eaters and meat-free-ers alike.

Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o. We did and my husband who is the worst for new food liked it!

A creation of Rachael Ray - this hearty comfort food is the perfect explosion of flavor for parties and cold months.

Buffalo Chicken Chili - Rachael Ray

A very yummy way to use up leftover protein and veggies that need to be used!

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Rachael's Recipe Notes: Yes, you are reading the ingredients correctly - fennel seed, ground cinnamon and unsweetened baking cocoa are what make this delicious! I make this in a 4 quart stainless steel pan on the stove top, but after sweating the onions and peppers and browning the meat, if you want to put this in a crockpot and cook on LOW for 4 to 5 hours, it's just as good! If you like, you can add a can of diced tomatoes, undrained (15 to 16 ounces), at the same time you add the tomato…

Rachael Ray's Serious Three-Meat Chili

Rach puts a Greek twist on Cincinnati-style chili, adding lamb, serving it over pita chips + topping it with Kalamata olives and feta cheese.

What says 'game day' more than 'chili bar'?!