Raspberry eclairs

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Raspberry and Cream Éclairs: A Delightful Twist on a Classic Pastry Éclairs are a timeless French dessert known for their crisp pastry shells and creamy fillings, but these Raspberry and ... Read more Raspberry Eclairs, Eclair Cream, Choux Puff, Passion Fruit Curd, Chocolate Eclair, Freeze Dried Raspberries, Dried Raspberries, Food Tech, Pastry Shells

These Raspberry and Cream Éclairs are a stunning combination of delicate puff pastry, silky raspberry cream, and a vibrant raspberry glaze. The light, airy shells are perfectly crisp on the outside and tender on the inside, filled with a luscious raspberry cream that’s both sweet and tangy. The fresh raspberry glaze adds a pop of color and flavor, making each éclair an irresistible treat.

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Chocolate and raspberry éclair by Antony Prunet - so good.. magazine Raspberry Eclairs, Eclair Recipe, Patisserie Fine, Chocolate And Raspberry, Raspberry Coulis, French Patisserie, French Pastry, Fresh Raspberries, French Desserts

Antony Prunet: “If there are still paths to explore?, I think there is no better path than to love this business, be passionate, sweet, be curious, love fine products and work really hard to get the best result every time.” Buy now

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Eclair Cream, Raspberry Cream, Freeze Dried Raspberries, Dried Raspberries, Pink Icing, Nyt Cooking, Think Food, Eclairs, Cakepops

A pretty-in-pink version of the classic favorite, these éclairs are filled with a raspberry cream made with fresh and freeze-dried raspberries for concentrated flavor and a rosy hue. Trader Joe’s and Whole Foods carry freeze-dried raspberries, as do many online stores, but you can leave them out if you can’t find them — the cream will be less intense, but still tasty. These éclairs are a labor of love, best enjoyed the day they’re created.

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Delight in Raspberry and Cream Éclairs! 🍰💖 Light, airy, with a burst of raspberry. #ÉclairEnchantment #RaspberryCreamDream Raspberry and Cream Éclairs Recipe 🌹🍓 Ingredients: For the Choux Pastry: Water (250ml): 250g Unsalted Butter (100g): 100g All-Purpose Flour (150g): 150g Eggs (4 large): Approximately 200g For the Raspberry Cream Filling: Heavy Cream (300ml): 300g Icing Sugar (50g): 50g Raspberry Puree (strained, 100ml): 100g For the Glaze: Icing Sugar (200g): 200g Raspberry Puree (str... Raspberry Cream Filling, Raspberry Eclairs, Raspberry Puree, Glaze Icing, Texture Contrast, Raspberry Cream, Raspberry Filling, Choux Pastry, Elegant Desserts

Delight in Raspberry and Cream Éclairs! 🍰💖 Light, airy, with a burst of raspberry. #ÉclairEnchantment #RaspberryCreamDream Raspberry and Cream Éclairs Recipe 🌹🍓 Ingredients: For the Choux Pastry: Water (250ml): 250g Unsalted Butter (100g): 100g All-Purpose Flour (150g): 150g Eggs (4 large): Approximately 200g For the Raspberry Cream Filling: Heavy Cream (300ml): 300g Icing Sugar (50g): 50g Raspberry Puree (strained, 100ml): 100g For the Glaze: Icing Sugar (200g): 200g Raspberry Puree…

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