Raspberry opera cake

A luscious cake that combines the rich flavor of chocolate with the tanginess of raspberry. Perfect for celebrations or indulging in a delightful dessert, this cake features a moist chocolate sponge, raspberry filling, creamy frosting, and a decadent chocolate ganache drip. Visit website for full recipe at https://northeastnosh.com/f/chocolate-raspberry-cake #northeastnosh #chocolatecake #chocolatedessert #chocolate #chocolateraspberry #ganache #chocolateganache #darkchocolate…

When Lis, Ivonne, Fran and Shea announced this month’s Daring Baker Challenge — an opera cake sans the traditional coffee and dark chocolate flavors — I was apprehensive.What flav…

I don't know about you, but making desserts are my weak spot. It's not that I don't want to, I just get overwhelmed with all of the inspiring ideas and never end up making something amazing like I should. That's not going to happen anymore after putting together this awesome list of 15 Desserts To Win

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture. Buy now

This Blackberry Opera Torte, which I have dubbed Diva Cake, is super tall with lots of layers of almond sponge, blackberry buttercream, chocolate ganache and meringue. Find it in my cookbook, Zoe Bakes Cakes.

Oh my goodness, if you’re looking for a show-stopping dessert that will make your guests ... Read More

This layered raspberry mousse cake has a chewy chocolate brownie cake layer, light and fresh raspberry mousse, and is covered in dark chocolate ganache.

This super tasty strawberry jello poke cake features swirls of bright red and white cake. Covered in Cool Whip, it’s super refreshing and kid-friendly!

It's new year time and there is no other better excuse to indulge in desserts as much as we want, right? This is what I told myself when I saw this recipe on Tartelette! And as soon as I saw it, I knew I had to make it for the new year, there couldn't be a better occasion, atleast none is coming soon. In all honesty, it took me a littlish while to make this, I wanted to make sure every layers were decently done, the dacquoise was properly baked, the bavarian cream well set and the lemon…

Celebrate with style! this Enchanted Forest Blackberry Velvet Delight is a true masterpiece, combining deep velvet textures with the tartness of fresh...