Roast spatchcock chicken

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

This oven-roasted spatchcock chicken is an easy way to enjoy a classic roast chicken dinner, any day of the week!

This whole oven roasted chicken recipe is quick, easy, and cooks up in less than an hour! Learn how to spatcock a chicken and roast it to perfection. You can cook it on a wire rack on a baking sheet or in a cast iron skillet. It is a Sunday favorite in our home! #FromScratchRecipes #AnimalBasedRecipes

Roasting season is just around the corner and this spicy roasted spatchcock chicken will make the process utterly fun and hassle-free!

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

For a spatchcock chicken, removing the backbone ensures juicy meat and golden, crisp skin you can't get from basic roasting.

You'll love this easy and delicious spatchcock BBQ chicken! It's a very simple recipe that can be cooked in the oven or in an outdoors grill.

Make the best cast iron roast spatchcock chicken dinner with potatoes! This juicy butterflied whole chicken is the best dinner in a pan!

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.