Roasted vegetables meal prep

If you love the idea of serving roasted veggies with your meals throughout the week but don't have the time to roast them every weeknight, I would highly suggest roasting large quantities at a time and reheating them throughout the week. This system has worked well for our family over the past 2 years... I have a feeling it will work well for many of you too!

These Sheet Pan Roasted Vegetables are seasoned and cooked to perfection in the oven. A delicious side dish and great for meal prep!

How to make the BEST Roasted Vegetables. Plus, lots of ideas for different flavors, seasonings, and ways to use them up!

Garlic Herb Roasted Vegetables are that picture perfect side dish to go alongside any main entrée. Loaded with flavor, color and nutrients!

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. They are slightly crisp on the outside while sweet and tender inside. So delicious and unbelievable satisfying! These baked carrots are the perfect side for any occasion, whether that's a quick weeknight dinner, a fancy dinner party, or a holiday meal.

One constant in our weekly meal prep menu is healthy roasted vegetables. They're simple to make, easy to flavor and hold up their texture well over time.

Enjoy a healthy, flavorful meal with these Roasted Veggie and Chickpea Bowls, packed with fresh veggies, protein, and a zesty dressing.

Delicious oven roasted vegetables are easy to make. Drizzled with a maple mustard sauce, and fresh rosemary, this is the perfect side dish.

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

Easy Oven Roasted Fall Vegetables - The Oregon Dietitian