Steak pie

There aren't many dishes that can rival to a traditional steak pie when it comes to providing a satisfying level of heartiness and warmth. And when it comes

This Classic Steak Pie. Is the epitome of comfort food. Combining tender braised steak. With savory onions. And a rich, flavorful gravy. Wrapped in a golden, flaky puff pastry. It's a dish. That brings warmth. And joy to any table. Whether you're serving it for a family dinner. Or a special gathering. This pie is sure to impress. The slow-cooked beef becomes melt-in-your-mouth tender. And the simple, yet delicious ingredients come together. To create a harmonious blend of flavors. Each slice…

Enjoy the ultimate comfort food with this warm and comforting steak pie, flavoured by ale and vegetables, baked in buttery shortcrust pastry.

This recipe for Steak and Ale Pie is a classic British dish made with tender beef, brown ale, and a cheddar pie crust.

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.

This delicious Steak and Kidney Pie by James Martin is a hearty, comforting classic that’s perfect for any meal. With tender beef and kidney in a rich gravy, topped with golden, flaky puff pastry, it’s a simple and satisfying dish. You can easily adjust the ingredients based on what you have at home!

This is a wonderfully delicious pie full of rich flavours - the perfect pie for chilly weather! One of the good things about this recipe is that you have extra gravy for serving!

A traditional beef and ale pie with buttery shortcrust pastry. Filled with rich, tender beef and ale stew.

A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.