Sugared cranberries on cake

How to make sugared rosemary to garnish your Christmas cakes, pies, cookies and other desserts. They are so beautiful and festive during the holiday season!

Three layers of fluffy orange cake filled with cranberry compote, frosted with orange Swiss meringue buttercream and garnished with candied orange slices and sugared cranberries.

The perfect garnish to add some sparkle and festive color to your Christmas desserts and Holiday boards! Use these candied cranberries and candied rosemary to decorate cakes, charcuterie boards, holiday drinks, and more!

This is a super simple bundt that’s perfect for the holidays. Cranberry and orange pair so nicely together and serve as the perfect complement for this moist, delicious buttermilk cake. If you’re looking for a last minute holiday desert to make, look no further! Merry Christmas!

This decadent cake is a take on the holiday favorite peppermint bark. It's complete with rich, dense, not overly sweet chocolate cake layers filled with a white chocolate peppermint cream cheese buttercream.

Cranberry-Orange Olive Oil Cake, Cook's Country December-January 2020

A soft, fluffy and tender orange cake that’s bursting with fresh orange flavor and filled with a tart cranberry sauce. Coated with my tangy cream cheese frosting.

No lumpy and/or frightening fruitcake here.

I love this delicious combination of orange and cranberry. There is just enough orange zest to create a subtle orange flavor and the tartness of the cranberry curd goes perfectly with the sweet cake.