Sugared pecans for salad

These sweet and spicy candied pecans are so incredibly easy to make and have a unique flavor that is downright addictive!

Stove top candied pecans are super easy to make, using only 4 ingredients and done in under 10 minutes. Great added to salads or given as a gift!

This easy candied pecans recipe takes only 20 minutes to make! Enjoy these candied nuts as a snack, salad topper, or garnish for desserts!

These candied pecans are very simple to make! They take just 5 minutes, and are the perfect complement for salads, baked goods, and so much more. They get perfectly caramelized. This recipe makes 1 cup.

This Pear and Gorgonzola Salad with Candied Pecans is an autumn staple! It’s one of my go-to entertaining salads because it’s easy to prep in advance and it tastes amazing.

This simple, delicious salad is light, fresh, and perfectly sweet!

Whether you serve them as a light snack, a cocktail accompaniment, or a holiday gift, these easy glazed pecans are a delicious treat.

Stovetop Candied Pecans is easy to make on the stove. Melted brown sugar and salt tops the pecans for an easy snack or on your salad.

This delicious candied pecan recipe by Joanna Gaines is a quick and easy treat that’s perfect for snacking, gifting, or adding a sweet, nutty crunch to your favorite dishes. Made with simple pantry staples like brown sugar and cinnamon, these pecans are irresistibly glossy, lightly spiced, and customizable with a hint of orange zest or cayenne.

One of the biggest culprits of a boring salad is texture. Use these roasted, candied pecans to add a wonderful crunch to a massive variety of salads.