Summer pudding

Summer pudding is a classic British dessert - a celebration of summer berries, wrapped up in a sponge-like coat. Except that it's a bit of a cheat as it's made with bread! It's an easy and delicious no bake dessert. #berries #dessert #nobakedessert #dessertrecipe #summerdessert

Make the most of hedgerow offerings in this autumnal version of British favourite Summer Pudding from Jessica Seaton, author of Gather Cook Feast.

Lemon panna cotta is a chilled cream-based dessert with a smooth, delicate texture and balanced citrus flavor. A fresh blueberry topping adds tartness and color, creating a striking contrast in taste and appearance. The panna cotta is easy to make with basic tools and ingredients, requiring no baking. It sets in the fridge and is finished with a glossy fruit layer for a refined presentation.

An Ina Garten dessert from the June 2002 issue of O, The Oprah Magazine.

It's true, I admit, that a dessert of compacted berries encased in bread is not an appealing proposition for those who haven't grown up on this seasonal treat, but all it takes is a mouthful to convince. Having fed it to various French and Italian friends over the years, I know this to be the case. I should, however, say that my version is not the traditional one, which uses one part redcurrants to three parts raspberries. My mother used any berry (excepting strawberry) she could get her…

Summer pudding dates back to the Victorian era, where it was originally known as ‘hydropathic pudding’, so named because it was served at health resorts as an alternative to pastry

The quintessential British dessert, summer pudding is traditionally made with a mix of both red and black berries, but using only black fruit gives a beautifully dramatic colour

From the nation with the sweetest tooth: English desserts are fit for a king (or queen).

Layers of velvety lemon pudding, zesty lemon curd, and vanilla wafer cookies combine to create this tasty, no-bake Lemon Pudding Trifle. #LemonPudding #Lemon #NoBakeDesserts #Pudding #SummerDesserts #Trifle #LemonDesserts

A more elegant take on the traditional summer pud, with a crunchy caramelised crumb topping

Debbie Major’s simple, fruity rhubarb sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.

Elevate your summer dessert game with this stunning Summer Berry Pudding. Easy to make and served cold, it’s perfect for hot days when you want to keep cool. The combination of fresh berries creates a deliciously fruity dessert perfect for entertaining.

Another summer comforting and creamy mango pudding. I am stuck in my city this year because of the travel limitation order from my daughter’s school. So the 40 degree C days are quite hard to survive. Then you will find that I got lots of puddings, jelly and salads made in previous weeks. Among all of these pudding, I love this version so much because it is much stronger in flavor.

A classic English Summer Pudding. Perfect for lunch or dinner when entertaining family and friends. #summer #pudding #summerpudding #berries

“If you don’t have surplus fresh berries, frozen are a perfect substitute; just give them a little more time in the sauce to warm through and soften,” says Saint Peter's Julie Niland.

Pavlova is the perfect make-ahead summer pudding and this recipe takes it to a tropical island. Mangoes, lime, passion fruit and roasted pineapple get drizzled in just the right amount of toffee sauce. We can't even...

A gorgeous blueberry sponge is filled with mixed berries and ice cream before rolling and freezing; a beautiful arctic roll recipe for the summer. Looking for a more traditional recipe? Try our strawberry and lemon curd arctic roll recipe.

Summer Pudding with Rum Whipped Cream from Barefoot Contessa. Combine the strawberries, sugar, and 1/4 cup of water in a large saucepan and cook uncovered over medium-low heat for 5 minutes. Add 2 cups of the raspberries and all the blueberries and cook, stirring occasionally, until the mixture reaches a simmer, and simmer for a minute. Off the heat, stir in the remaining raspberries and the framboise. Slice the bread in 1/2-inch-thick slices and remove the crusts. In the bottom of a…