Sunomono recipe

Sunomono is a Japanese cucumber salad that typically includes cucumber marinated in a tangy, sweet dressing. Here's how to make the authentic dish at home.

Sunomono noodle salad is tangy, mildly sweet and refreshing! It makes a great appetizer, side dish, or a light refreshing lunch!

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors! Japanese Cucumber Salad (Sunomono) Somehow, this is my first time trying

Ebi Sunomono Salad (Japanese Shrimp Salad)

A super easy cucumber salad recipe to make in under 15 minutes! This side dish is light and crispy, with just the right amount of seasoning to keep you coming back for more.

We show you step by step how to make this easy Japanese Cucumber Salad (Sunomono 酢の物) that everyone will love.

Our Japanese crab cucumber salad, or crab sunomono, is the perfect mix of tangy, sweet, and savoury. In just 15 minutes, you’ll have a flavourful Japanese side dish that’s lip-smacking, delicious and ideal for any occasion.

Crisp, thinly sliced cucumber and tender wakame in a simple, well-balanced rice vinegar dressing. This sunomono salad recipe is ready in minutes, and it's a lovely light side dish or starter!

Sunomono Japanese cucumber salad is fresh, crisp, and light. It is a delicious and easy side dish or an appetizer. #cucumbersalad #kippiathome

This Japanese Cucumber Salad (Sunomono) is perfect as an appetizer or a side dish. It is crunchy, sweet and tangy

Cooling, crisp, and refreshing, it’s the perfect accompaniment to any meal.

Sunomono salad is a healthy, refreshing, sweet and sour cucumber dish. Make this simple recipe for shrimp cucumber salad for an easy appetizer, side salad, or main dish! #CucumberSalad #JapaneseCucumbers #ShrimpRecipes #SunomonoSalad

Ebi Sunomono is a Japanese dish consisting of shrimps (ebi) and thinly sliced cucumbers marinated in rice vinegar (su) for several hours. It has a sweet tangy taste and very refreshing.

A refreshing, cool salad that's perfect for summer. Or any time of the year, really! This recipe has been updated and improved (January 2019!)

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

A refreshing, cool salad that's perfect for summer. Or any time of the year, really! This recipe has been updated and improved (January 2019!)

This Japanese Cucumber and Seaweed Salad or Sunomono This salad is incredibly easy to make, light, refreshing, and healthy with wakame.

This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare.