Swiss chard indian recipe

This Chicken and Swiss Chard Coconut Curry is a One-Pot-Wonder! It's a super flavorful and healthy all-in-one dinner that just also happens to be gluten free, dairy free and paleo friendly.

Luckily, my garden provided an embarrassment of Swiss Chard and I experimented with Indian spices that would satisfy my craving healthily for this smoky recipe.

This twist on the classic Indian dish, saag paneer, includes a healthy dose of sauteed rainbow swiss chard, and turmeric fried paneer cheese, in case you missed it… I just said greens with fried cheese! Serve with toasted naan bread and basmati rice for a complete vegetarian meal.

Instant Pot Swiss Chard Saag is a savory, quick and easy way to prepare this delicious green side dish. Delicious with any curry or korma, and a great color contrast! It only takes a few minutes to prep the vegetables and saute them before letting the Instant Pot do the rest.

Swiss Chard also known as silver beet is a leafy vegetable tastes similar to Spinach. My local farmers market use to over flow with these and everytime I use to hesitate to pick a bunch, just for the fear of not knowning how to incorporate this in our Indian cooking. But now, after little exploration, found a way to include this in our meal. I have used green gram to make this lentil curry and to my surprise, it turned good.

A crisp bunch of Swiss chard and potatoes is all you need to create one of the simple and delicious side dishes for steamed rice or any main dish for that matter.

Simple Keerai Poriyal using Swiss Chard. Poriyal ~ TamilThoran ~ MalayalamKura ~ TeluguPalya ~ KannadaSubzi ~ HindiVarai ~ Sri Lankan Tamil

This swiss chard curry with potato and lentils gives you all the classic flavors of Indian cuisine in one easy-to-make dish!

{ Coconut Creamed Swiss Chard } This beautiful rainbow swiss chard is one of our bumper crops this year. Each summer is so varied with which crops thrive in the garden and which have more of a struggle, but this year our chard is growing fast

These days my husband and I shop regularly at the farmers market. With a little help we have understood what we need to buy and from whom ...