Scotland recipes

From hearty stews to lighter fare, these savory Scottish recipes are traditional comfort dishes that are incredibly flavorful.

Indulge in a culinary masterpiece with our Savory Steak Pastry Delight. This dish combines tender, juicy steak with a flaky, golden pastry crust, creating a perfect harmony of flavors and textures. Ideal for impressing guests at dinner parties or treating yourself to a gourmet experience at home, this recipe is both elegant and satisfying. Pair it with a fresh salad or roasted vegetables for a complete meal that will leave everyone craving more. Dive into the art of savory baking and elevate…

From crunchy, buttery shortbread to soft, airy scones, Scottish desserts never fail to wow. Take a virtual trip to Scotland with these easy, traditional recipes!

Get a taste of Scotland with these traditional Scottish recipes! From bubble and squeak to haggis to shortbread, these delicacies just might become your new favorites.

These delicious Scottish Macaroni Pies are loved throughout Scotland! Creamy macaroni and cheese fills a tasty pastry case, its easy to make and even easier to eat!

These few dozen Scottish recipes are not only delicious, they are as authentic as they can get.

Forfar Bridie Recipe | Scottish Meat Pie Recipe | Scottish Recipes | Bridies Recipe | Scottish Pies Recipe | Scottish Foods

Join me for a sweet walk through Scotland! We’ll “sample” some recipes for Scottish Cookies that you can make at home! 🍪

Explore traditional Scottish food with hearty stews, haggis, salmon and shortbread. Try iconic Scottish dishes blending culture, history and local flavours.

Scottish Fern Cakes

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.

Scottish Potato Soup, otherwise known as Tattie Soup, is a heart-warmingly delicious but simple recipe that is perfect for a winters day!

You know breakfast is going to be good when tattie scones are involved. These 3 ingredient Scottish potato scones are cooked to crispy, golden perfection with just potatoes, butter and flour—how it should be!

This Edinburgh Fog Recipe mixes cream, almond essence, and Drambuie over crumbled old scones or soft biscuits. Easy and delicious!

This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.

Homemade potato scones are infinitely better than what you can buy in the shops. They can be cooked straight from frozen, so make a big batch (double or treble the recipe) to freeze and you'll never be short of delicious tattie scones for breakfast.I've made these vegan and gluten-free-friendly and they taste just as good. If using gluten-free flour I would recommend making your scones on the thicker side, as they can have trouble holding together if rolled out too thin.

Flummery is an ancient Scottish dessert that dates back to the 15th century

This Traditional Forfar Bridie is a must-try for anyone who loves classic Scottish cuisine. With a perfectly baked golden crust and a rich, flavorful beef filling, these handheld meat pies are simple yet delicious. Traditionally enjoyed in Scotland for centuries, they make a great lunch, dinner, or snack on the go. Save this recipe to enjoy a piece of Scottish heritage in your own home.