Seeded bread

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This no-knead three-seed is simple to prepare, loaded with seeds, and makes excellent toast or sandwich bread. So tasty and so healthy! Maple Bread Recipe, Alexandra Cooks, Bread Starters, Seeded Bread, Oat Bread, Grain Bread, Seed Bread, Artisan Bread Recipes, Baking Breads

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

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Fast No Knead Multi-Seed Bread Recipe | El Mundo Eats No Knead Seeded Bread, Multi Seed Bread Recipe, Grain Bread Recipe Multi, Gimme Some Oven No Knead Bread, First Watch Multigrain Bread, Sally’s No Knead Seeded Oat Bread, Seeded Bread Recipes, Hard Bread, Seed Bread

Healthy and easy no-knead multi-seed bread that's perfect for breakfast, sandwiches, or snacks. This amazing multi-seed bread has a natural flavor that you can use for sweet and savory, which is very convenient! It doesn't use any yeast and you'll take only 1 hour from making it until it's fully baked!

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No-Knead Harvest Grains Super-Seed Bread – A Cup of Sugar … A Pinch of Salt Seeded Bread Recipes, Super Seeds, Harvest Bread, Dough Whisk, Multi Grain Bread, Wheat Bread Recipe, Dutch Oven Bread, Artisan Breads, Grain Bread

This is, hands down, my new favorite bread. It’s another one of those (almost) no knead, bake-in-a-dutch-oven kind and it turned out perfect. It uses a King Arthur Harvest Grains blend (can he found here; a one bag of these grains is enough for 8 or 9 loaves). It adds a delicious nuttiness. Simply wonderful. And it looks darn right pretty. Ingredients 3 1/4 cups bread flour 1 cup whole wheat flour 1 cup King Arthur Harvest Grains Blend 2 teaspoons salt 1 teaspoon instant or rapid rise yeast…

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