Sheet pan zucchini parmesan

Put your seasonal squash to good use this summer with top-rated, zucchini recipes from Food Network.

Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a lot less oil.

This oven-baked zucchini Parm is perfectly crispy on the outside and tender on the inside, no copious amounts of oil or deep frying necessary! We use the oven twice: first to crisp and brown the breaded zucchini and then later to warm the slices after they are topped with sauce and lots of fresh mozzarella and Parmesan until they're melted and bubbly. It’s an easy sheet pan summer recipe you’ll come back to again and again.

This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side.

Three Cheese Zucchini Parmesan recipe is an Italian vegetarian dinner with three cheeses and a crunchy panko breadcrumb crust.

Sheet Pan Zucchini Parmesan - Everyone's favorite chicken parmesan except made HEALTHIER... Use zucchini instead baked to perfection with marinara and cheese!

Grace Elkus Bianconi | This bubbling zucchini parmesan is giving major grandma pizza vibes — and because it’s cooked on a @greatjones sheet pan, it has... | Instagram

These Oven Roasted Parmesan Zucchini are the ultimate quick. And tasty side dish! Fresh zucchini rounds are tossed in garlic powder and olive oil. Then roasted to perfection. With a sprinkle of parmesan cheese. The result is a crispy, cheesy treat. That’s both simple to make. And deliciously satisfying. Perfect for a weeknight dinner. Or as a snack. These zucchini bites. Are sure to be a hit. With everyone!

tons of crispy edges and none of the usual fuss