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Shrimp onigiri
Discover Pinterest’s best ideas and inspiration for Shrimp onigiri. Get inspired and try out new things.
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This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you'll need to make Spam Musubi Onigiri: SpamWhite riceSoy sauceRice wine vinegarSugarFurikake seasoning: this is a Japanese rice
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A journey back in time
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These Deep-Fried Shrimp Onigiri are a fun twist on traditional Japanese rice balls. Crispy on the outside and filled with juicy shrimp and fluffy rice on the inside, these onigiri are the perfect snack or meal.
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These Spicy Creamy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It’s fun to make and so tasty! Includes instructions with and without a mold. #asianrecipes #japaneserecipes #snackrecipes #onigirifillingideas #picnicfood
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12 Best Onigiri Fillings (Popular Fillings for Japanese Rice Balls) - IzzyCooking
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Learn to make delicious crab onigiri at home. These Japanese rice balls are easy to prepare and so yummy! This recipe uses soft rice, creamy crab, and tasty seaweed. Perfect for lunch or a fun snack. You can use different fillings too. Grab the simple steps to start making your very own crab onigiri and enjoy a taste of Japan today!
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Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe
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Onigiri are essentially seasoned rice balls wrapped in nori and the filling options are endless! You can try out different flavor combinations to find your favorite–we love this creamy wasabi-coated crawfish.
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These Japanese Onigiri rice balls are flavored with traditional Spanish flavors like saffron to make this your next favorite homemade sushi rice meal.
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You can make this perfect on-the-go Japanese snack right at home with this easy tuna onigiri recipe! These tuna onigiri are made with seasoned rice and stuffed with a delicious savory tuna mayo filling and wrapped with a crisp sheet of nori.
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This spicy tuna onigiri is incrediblly easy to make and we will show you how to make them with and without a mold! They are perfect as quick snacks, grab-and-go meals, and for road trips and picnics! The spicy mayo tuna is perfectly seasoned wrapped in seasoned sushi rice and nori. Each bite is well seasoned and flavorful, YUM!
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Easy recipe for super popular Japanese street food, a deliciously healthy snack!
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This spicy tuna onigiri sushi is an easy introduction to making sushi at home. While most onigiri isn't sushi, this version is made with seasoned sushi rice and stuffed with raw spicy tuna.
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Tenmusu is a delightful Japanese fusion that intricately blends the savory goodness of shrimp tempura with sushi rice in a unique onigiri form. Start with sushi rice seasoned to perfection with rice vinegar, sugar, and salt, and coat your shrimp in a delicate tempura batter. Enveloped in crisp nori seaweed, this treat makes an ideal snack or meal. Pair it with soy sauce and a touch of wasabi for a truly authentic experience. Discover this flavorful recipe for your next culinary journey!
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Liz Miu 苗可玉 🍜 Fun Planty Recipes on Instagram: "EBI-FRY ONIGIRI 🍙 Crispy fried shrimp rice balls with a Yuzu Wasabi mayonnaise! I saw @tokyolamington make these a few days ago and KNEW I needed to make a plant-based version STAT - so here we are. Made with konjac shrimp but I also speculated that it would be good with zucchini…and I was right. TRUST ME you are going to want to make this at some point so save it and it’s yours forever!! Full recipe of theses incredibly delicious rice balls…
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When Frank and I lived in the Nashville area, before we moved to California, we would occasionally eat sushi at this restaurant called Wild Wasabi. Frank and I rarely eat out because (1) it’s expensive and (2) it’s nearly inevitable you’ll be eating GMOs from GMO oils or meat that was fed GMO corn and…
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Onigirazu is a Japanese rice sandwich featuring layers of rice filled with various ingredients, all wrapped in nori seaweed. Learn how to prepare it in three different ways!
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