Sourdough scones recipe

A little crunch on the outside, tender and flaky on the inside, sourdough discard scones are such a treat! Make ahead and freeze for later, these sourdough scones go from freezer to oven for ultimate easy. Studded with dried sweet cranberries and scented with orange and vanilla, this recipe are easy to make and fabulous for sharing.

The combination of sweetness and tart of the apple and cinnamon combined with the buttery flaky and tender scone dough creates the perfect treat!

Sourdough blueberry scones are flaky, buttery and bursting with juicy blueberries. The sourdough discard gives the scones a tender texture.

These sourdough blueberry scones are tender, flaky, and bursting with juicy blueberries. Sourdough adds a delicious complexity to the traditional scone recipe, and if you can’t get enough blueberries.

Delight your taste buds with these irresistible sourdough lemon blueberry scones! Made with a tangy sourdough starter, bursts of juicy blueberries, and a zesty lemon twist, these scones are the perfect balance of sweet and tart. A delightful treat for breakfast or afternoon tea. Bake a batch and elevate your baking game!

Make flaky and delicious sourdough scones with this easy and delightful recipe.

Sourdough discard scones are light and tender inside, and crisp and flaky outside. Their rich, buttery flavor is complemented with the tang of sourdough and buttermilk, and tempered with a hint of sugar and touch of vanilla. An optional cinnamon brown sugar filling makes them taste like a decadent cinnamon roll!

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

These sourdough scones are super easy to customize or delicious all on their own! They are easy to make using sourdough starter discard.

These sourdough scones blend cinnamon, brown sugar, and maple syrup to create a warm and comforting treat that will melt in your mouth.