Sourdough soft pretzel recipe

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a white plate topped with sourdough pretzels and text that reads easy appetizer

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect easy winter snack or easy winter appetizer.

homemade sourdough pretzels are the best way to use disarray

Learn how to make homemade sourdough pretzels with this simple, no-yeast recipe. Soft, chewy, and perfectly tangy, these pretzels are a great way to use up your sourdough discard. Whether you’re craving snackable pretzel bites or classic twists, this recipe delivers every time. Don’t miss out—save this easy sourdough recipe for your next bake!

freshly baked pretzels sitting on a baking sheet

There’s something magical about the aroma of freshly baked pretzels filling the kitchen. These Sourdough Soft Pretzels have that perfect chewy texture, a golden-brown crust, and a slight tang from the sourdough discard—no yeast needed! Whether enjoyed warm with mustard, cheese sauce, or just a little butter, they’re a treat worth making. Who’s ready to bake? 😍

soft sourdough pretzels on a cooling rack with the words soft sourdough pretzels

These soft and chewy sourdough pretzels, with their shiny golden surface and coarse salt, are fun to make and delicious to eat! This sourdough soft pretzel recipe with a sourdough starter is very similar to my sourdough bagels recipe and is easy to make at home without a mixer. It uses sourdough starter as the yeast component in the dough and no commercial yeast. The dough undergoes a long cold proof in the refrigerator which adds great flavour as well as texture.

some bread rolls with sesame seeds on top and the words sourdough discard pretzel bites above them

Whip up these easy same-day Sourdough Discard Pretzels! With a soft texture and homemade goodness, these pretzel bites are a delightful snack or party appetizer. Get the recipe now at makeitdough.com.

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