Spanish beef recipes

Looking for absolute comfort food? This Spanish Beef Stew ticks all the boxes – rich, intensely flavored sauce, fall-off-the-bone short ribs, and completely cooked on the stovetop!

This savory Slow Cooker Beef Machaca is easy to make, perfectly seasoned, and makes an awesome, versatile make-ahead dinner!

Cuban Ropa Vieja, the popular national dish of Cuba, is made with flank steak braised in a flavorful sauce made with bell peppers, onions and briny pimento stuffed olives. It is then shredded into long strands and served over rice.

Every bite of this juicy slow cooker beef barbacoa is a fiesta of Mexican flavors. Wrap it up in warm tortillas with your favorite taco toppings to make it a meal.

Ropa Vieja is a popular Cuban dish made with shredded beef in a flavorful tomato sauce. In this recipe, the tomato sauce is made with onions, garlic, and spices sautéed in olive oil. The beef is cooked in beef broth, shredded, and added to the tomato sauce.

This recipe for cacoila, Portuguese stewed beef from Pico, is made with red peppers and beef or stewed pork, red wine, tomato, butter sauce.

A Spanish stew recipe called chilindron. Loaded with paprika, roasted red peppers and wine. Nearly any meat can be used in this recipe from Central Spain.

Spanish for 'old clothes' thanks to its shredded appearance, this flavorful Cuban Ropa Vieja dish is made with lean beef and makes for a healthy Sunday Supper.

A tried and true version of Cuban Beef Picadillo! Juicy and tender, packed with flavor and made in one pan. The ultimate Cuban comfort food!

My carne guisada recipe features tender, slow-cooked cooked beef chunks in the most incredible gravy ever. It's easy to make and even easier to eat! Watch the video below to see how I make it in my kitchen!