Spanish finger food

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This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Tapas Chorizo Recipes, Red Wine Chorizo, Mediterranean Tapas Ideas, Spanish Tapas Party Appetizers, Spanish Starters Appetizers, Chorizo In Red Wine, Chorizo Appetizers For Party, Spanish Chorizo Tapas, Spanish Style Salad

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

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For those of you that have been to Spain, you know Spanish food is so much more than paella, gazpacho and sangria. Not that those things aren´t good, but we have so many other great things. Such as Manchego cheese, Spain´s famous sheep´s milk cheese. In these recipes, I will show you how to make 4 Dazzling SPANISH TAPAS using Manchego Cheese. Spanish Finger Food, Spanish Appetizers Easy, Spain Appetizer, Spanish Appetizers Tapas Party, Authentic Spanish Tapas Recipes, Tapas Table, Spanish Tapas Party, Tapas Appetizers, Spanish Snacks

For those of you that have been to Spain, you know Spanish food is so much more than paella, gazpacho and sangria. Not that those things aren´t good, but we have so many other great things. Such as Manchego cheese, Spain´s famous sheep´s milk cheese. In these recipes, I will show you how to make 4 Dazzling SPANISH TAPAS using Manchego Cheese.

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Spanish Tortilla Bites with Chorizo - Spanish Recipes by ParTASTE Tortilla Bites, Spanish Dinner, Spanish Tapas Recipes, Spanish Tortilla, Tapas Party, How To Make Tortillas, Chorizo Recipes, Spanish Restaurant, Spanish Recipes

Tortilla Española, also know as tortilla de patatas, is a potato omelet that is ubiquitous throughout all of Spain. Although the techniques for making tortilla are often debated, from the degree of cooking to the size of the potato slices, everyone agrees that tortilla is one of the most beloved dishes of the country.

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