Spinach and ricotta dumplings

Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany!

A delicious Italian Spinach Ricotta dumpling swimming in a delicious pool of marinara sauce. Easy to make, packed with delicious flavor, and a wonderful Italian alternative to regular pasta.

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If clouds were made of cheese this is what they'd be like

The vibrant flavors of summer spinach, cheese and garlic come together in a soft, tender, comforting dumpling that pairs perfectly with your favorite marinara or Italian meat sauce. Made with…

Start to finish: 1 1/4 hours Servings: 4 1 ½ tablespoons extra-virgin olive oil 8 ounces baby spinach 1 cup whole milk ricotta 1 large egg, beaten lightly ½ ounce grated Parmigiano-Reggiano, plus extra to garnish the finished dish 1 ½ teaspoons grated lemon zest ¼ teaspoon kosher salt ¼…

What would Kayla cook? | Spinach and Ricotta Gnudi | or, put simply, spinach and ricotta dumplings 🌿🍅 ‘Gnudi’ is a traditional Italian dish from Tuscany, that is... | Instagram

In this baked Tuscan gnudi (malfatti) recipe, melt-in-your-mouth spinach and ricotta dumplings are cooked in a homemade tomato sauce with mozzarella.

Spinach ricotta gnudi are light, fluffy, and easy to make. These spinach ricotta gnudi over arrabbiata sauce, topped with parmesan and basil.

These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.