Types of knives

The best types of kitchen knives make it easy to hone your cooking skills. Learn about the chef's knife, paring knife, cleaver and more in this complete guide.

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's…

Slice, dice, and chop like a pro! Explore the various kitchen knives and their uses. Upgrade your culinary tools today.

Knives

From over 50 years the Coltelleria Collini Shop sell the best knives over all the world, Knives, pocket knives, tactical knives, outdoor knives

Learn about the most common types of kitchen knives and their uses. #TurkishDelicacies

#know #doyouknow #information2020 #swordsswords #knives #pocketknives #machetes #outdoorgears

Need to know the parts of a knife? Here is our knife anatomy with knife diagram pictures so you know all there is to know about knives and...