Tandoori Chicken

Learn to make a authentic moist, juicy and perfectly charred whole tandoori chicken in the air fryer. Perfect center piece to wow your guests! Serve cut up as an appetizer or for a main meal with delicious sides.

Juicy Tandoori chicken baked in the oven is a delicious, easy recipe perfect for dinner served with naan bread, rice and cucumber salad.

What a delicious recipe. This version adds extra spices to the chicken tikka for added flavor. Yum!

This tandoori chicken tikka recipe is an authentic way to enjoy an Indian favorite at home, without using a tandoor!

Classic Tandoori Chicken is an Indian recipe marinated in yogurt, garam masala and cayenne before baking, a perfect easy weeknight meal.

Marinated in a vibrant blend of yogurt, aromatic spices, and herbs, this spatchcocked Whole Roasted Tandoori Chicken is a bold and flavorful main dish to impress your guests. It's roasted and broiled to crispy, charred perfection in an oven that mimics using a tandoor.

I prefer cooking this recipe on the barbecue but the oven works well too. If cooking in the oven, set your oven to the highest heat. Place the chicken pieces on a rack and cook for about 25 minutes. Turn the pieces half way through the cooking time. The chicken is ready when the juices run clear when pricked with a fork and the edges are blackened slightly.

My take on Tandoori chicken will have you in and out of the kitchen in a flash. Without compromising on taste! Now that's a win win!

This quick tandoori chicken recipe uses a flavorful mix of spices. You can cook it in your oven, on the grill, or even in an air fryer.

This Slow Cooker Tandoori Chicken is made with tandoori paste, plain yogurt, chicken thighs, vegetable oil, and fresh coriander and takes around 205 minutes, serving around 4 people.