Tempura udon

Tempura udon is a crunchy Japanese noodle soup dish full of seafood flavours. Our tempura udon recipe is easy to make and will be handy when your cravings for noodles kick in.

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Photo about Japanese noodle called Udon with deep fried shrimp or tempura. Image of soup, japanese, prawn - 40568864

Japanese Udon noodles and Tempura shrimp. Perfect.

Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this recipe, thick chewy udon noodles are cooked in a flavorful dashi broth along with kamaboko fish cake, deep-fried tofu pouch, scallions, and an egg. Top it up with crispy shrimp tempura to make it extra fancy or keep it simple with what you have in the fridge.

Tempura Udon is a popular Japanese noodle soup with thick wheat noodles and crunchy prawn tempura, fish cake and chopped shallots/scallions. The dashi-based broth has saltiness and a hint of sweetness that goes so well with tempura.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

This Shrimp Tempura Udon Soup is so delicious. Full of flavors and textures, you'll love serving this Asian favorite at home. #shrimptempura #Asiansoup #Japanesefood #Shrimptempuraudonsoup

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