The tipsy housewife

This is a family recipe handed down for generations. This recipe yields beautiful soft and savory meatballs that pair well with any sauce and our delicious just on their own. This recipe uses parmesan cheese instead of bread crumbs which adds great taste and texture. This is also a great recipe to make ahead and keep in your freezer for busy days.

The World's Best Party Dip is made with baked cream cheese, cheddar, crunchy water chestnuts, red pepper, green onions and then baked until bubbly and delicious. topped with buttery crackers, pepper jelly and bacon. This dip is addicting. It will be the hit of every party that you bring it to.

This is The Best Chicken Salad. Finely minced flavorful chicken breast, finely minced celery and onion, classic mayo, and the hint of cayenne with simple salt and pepper. This chicken salad is heavenly. Eat it on a cracker with some pickled peppers or on a buttery croissant. The texture of this chicken salad is spreadable, juicy and delicious. It will be your new favorite recipe.

My Mom's Award Winning Chili is one of my favorite recipes that she makes. It is a very meaty chili with a little bit of heat and lots of flavor. This is a chili that can be made on the stove top, or in the crockpot. It is hearty and delicious.

A classic cheese spread inspired by the Supper Clubs of Wisconsin.

The Ultimate Sunday Sauce. This sauce cooks all day long creating a savory, meaty tasting sauce that is perfect for all your favorite pastas. You cook the meatballs in the simmer sauce so that they are tender and add great flavor to the final product.

These crispy chicken tacos are basically a set it and forget it recipe. It can be made in the oven or the slow cooker. A jar of salsa, some chicken and water is all you basically need. The only work that is required is to fry up your taco shells before eating. Such a fun and delicious way to eat crispy chicken tacos. Perfect to make ahead too!

This iced coffee is easy, delicious, and very affordable. If you want to save a lot of money, this is the recipe you need.

This Pot Roast In The Slow Cooker is a total comfort food dinner that cooks low and slow all day while you do other things. A rich gravy is made from using onion soup mix, cream of mushroom soup, Worcestershire sauce and white wine vinegar. The potatoes and carrots are added in the last hour so that they are the perfect bite. This is a Fall recipe of your dreams.

An easy one dish meal that everyone will love. This recipe makes a decadent sauce that goes great on rice or noodles.