Tomato gravy

As a food enthusiast with a deep appreciation for Southern cuisine, I’ve always been drawn to dishes that are rich in tradition and flavor. Recently, I stumbled upon a recipe for Brenda Gantt’s tomato gravy that promised to capture the essence of classic Southern cooking in a single dish.

Tomato Gravy is a flour-based gravy that goes perfectly with buttermilk biscuits! A southern breakfast recipe that uses pantry ingredients.

A very simple and Southern Tomato Gravy that can be served over hot biscuits or grits. An excellent way to use all of those fresh summertime garden tomatoes. Great for breakfast but also "breakfast for dinner" nights.

Mama's Tomato Gravy is a homemade original old fashioned family recipe, passed down through the generations. Delicious simply served with biscuits for breakfast!

This Tomato Gravy, also known as podliva, is a family recipe passed down from my mother. It’s a simple sauce that blends juicy tomato sauce, sweet onions, and savory seasonings, creating a perfect accompaniment to Ukrainian mains like kotleti.

Southern Tomato Gravy is an old fashioned recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over homemade biscuits and is still a favorite breakfast staple in the south.

A creamy, rich tomato gravy for the Southern breakfast table.

Grandma's southern tomato gravy is a breakfast staple. You'll love this savory, indulgent gravy spooned over fresh biscuits, cornbread or even grits or rice.

Tomato gravy? I've never heard such a thing, but it sounds so good. This is unusual to me, which is why I find it so fascinating. After watching Paula Deen's tutorial on YouTube, I was determined to try making tomato gravy. This can be made for vegetarians and vegans which I love. Instead of chicken broth, use vegetable broth. Instead of whole milk, use oat, coconut, or almond milk.

This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter.