Vegan korean pancakes

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

Discover the flavor-packed crunch of Yachaejeon, a Korean-style vegetable pancake that’s 100% vegan! Made with simple veggies and a savory dipping sauce, this quick and easy recipe is perfect for a light lunch, snack, or appetizer. Gluten-free adaptable too!

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

Savor the delightful fusion of flavors with this Kimchi Pancakes recipe. These savory delights are made by mixing a tangy plant milk and apple cider vinegar concoction with a crispy batter loaded with kimchi and green onions. Cooked to golden perfection, these pancakes are a unique, mouthwatering treat. Give them a try and enjoy the savory sensation!

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

This crispy vegan kimchi pancake is a Korean rainy-day classic — tangy, savory, and perfectly crunchy, made with pantry ingredients and no egg. Enjoy it hot as a snack, side dish, or part of your banchan spread.

Healthy Vegan Korean vegetable pancakes

Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!

Vegetable pancakes, a healthy and flavorful twist on traditional korean pancakes. Packed with vegetables like bell pepper, carrots, and onion, these pancakes are tasty and a great way to get in some extra nutrients.

What’s even better than scallion pancakes are vegan scallion and kimchi pancakes. Easy to make and delicious, they go well with soups and stir-fries.

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

While at a food styling and food photography workshop with one of my favorite foodbloggers, Timothy Pakron, The Mississippi Vegan, we decided to make and

Kimchi Pancakes This Korean inspired street food is so easy to make and so delicious! It’s also a great way to use your kimchi! They are perfectly crispy on the outside while still having a satisfying chew on the inside. You can customize the fillings however you like. I made these with added veggi

Enjoy a delightful fusion of flavors with these Vegan Kimchi Cheese & Sweet Corn Pancakes. Packed with tangy kimchi, creamy dairy-free cheese, and sweet corn, these pancakes are perfect for breakfast, brunch, or a savory snack. Crispy on the outside and fluffy on the inside, they offer a deliciously satisfying experience. Great for plant-based eaters and a hit at any gathering, this recipe is sure to impress both vegans and non-vegans alike. Whip up these mouthwatering pancakes for a…

These crispy vegetable pancakes are a savory treat, filled with a variety of colorful veggies and pan-fried until golden brown and crispy. Paired with a flavorful Asian dipping sauce, they make the perfect appetizer or snack!

Korean Pancakes (Pajeon)

Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of pajeon since the batter usually contains egg. It’s a vegan take on the classic Pajeon or Korean Scallion Pancake recipe. There are ready-made pajeon batter mixes that you’ll just need to dilute in water but this recipe is completely from scratch and uses very simple and easily-accessible ingredients.

These Vegan Kimchi pancakes are spicy, salty, chewy and perfectly crispy. A quick & satisfying Korean side dish easily made with just 4-ingredients!

Delicious and healthy gluten free vegan buckwheat pancakes that are so easy to make and wonderfully versatile!