Vegan rice pilaf

The Perfect Rice Pilaf is a symphony of flavors and textures. The nutty vermicelli complements the tender grains of rice, all infused with the rich and savory notes from the chicken broth and spices. This dish is garnished with fresh parsley, adding a vibrant touch of color and a burst of fresh flavor. Ideal for any occasion, this rice pilaf is both elegant and easy to prepare. Whether served as a side dish or a main course, its delightful blend of tastes will surely impress your family and…

Make your own rice pilaf! Just like your favorite boxed mix, but even better! Made at home and with just a few simple ingredients!

Homemade Vegan Rice-a-Roni is a perfect side dish for any meal. It's every bit as fluffy, buttery, and delicious as the boxed stuff you enjoyed as a kid, but made dairy free and vegan! You'll love how easy it is to prepare, too, whether cooked on the stovetop or in an Instant Pot.

Wild Rice Pilaf {Instant Pot or Stovetop}

This is an easy vegan wild rice pilaf recipe with mushrooms, pecans, dried cherries, and savory herbs, like dried thyme, sage and rosemary.

Ordinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter.

Wild Rice Pilaf! This easy and super delicious wild rice pilaf with mushrooms, cranberries, and apples is perfect for fall. It's so easy to make and comes out tender and full of flavor #cookingformysoul

A delicious, nutty pilaf with pops of sweet cranberries.

This 30-minute vegan Mediterranean rice and lentils recipe is made with cooked rice, canned lentils and za’atar seasoning for a quick, easy and flavourful dish.

Wild Rice Salad with Cranberries & Pecans This salad will take you from lunch to a holiday table. It's savory, a touch sweet, a touch tangy, has a little bit of crunch and is addictively delicious! Serve cold or room temperature. Stays well in a sealed container in the refrigerator for up to a...