Vegan salad bowl

Vegan Falafel Bowl Ingredients: Falafel: - 2 cups dried chickpeas, soaked overnight (do not use canned chickpeas as they will be too moist) - 1 large onion, roughly chopped - 4 cloves garlic - 1 cup fresh parsley, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2-4 tablespoons all-purpose flour (adjust as needed for binding) - 1 teaspoon salt Salad Bowl: - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced Tahini Sauce: - 1/4 cup tahini - 2…

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

There are so many different ways to make a great salad, but our favorites are the ones packed with deliciousness that leave you feeling full. Shake up

Vegan burrito bowls with crispy seasoned sweet potatoes, blistered red peppers, fluffy rice, black beans & guacamole and spicy sauce on top!

These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.

Easy vegan rice bowls full of flavor and textures. Topped with fried plantains and a creamy avocado cilantro dressing.

When you need dinner on the table FAST, look no further than these healthy vegan Greek bowls, which can be ready in less than 30 minutes and require zero brainpower.

Vegan taco bowls with spicy tofu crumbles, guacamole and pico de gallo. Just like vegan taco salad, but with more toppings. Easy and healthy!

This Mediterranean bowl features crispy chickpeas served over veggies with fluffy quinoa, all topped with creamy hummus and feta cheese. Filling, healthy, and perfect for meal prep. Watch the video below to see how I make it in my kitchen!