Vegan tiramisu cupcakes

The BEST Vegan Biscoff Tiramisu, with layers of Biscoff biscuits, Biscoff mascarpone and whipped cream. It makes for the perfect dessert fit for any occasion!

My tiramisu cake recipe features a delicate sponge cake layered with coffee syrup, whipped coffee frosting, and a dusting of cocoa powder. Best of all, there are no eggs!

Transport yourself to the charming cafes of Italy with a delightful twist on a classic dessert – Tiramisu Cupcakes

Easy to prepare and flavorful Vegan Tiramisu is a delightful treat, vegan, gluten-free, alcohol-free, caffeine-free with a pillowy soft cake.

Best vegan tiramisu with layers of espresso-soaked eggless ladyfingers and dairy-free mascarpone cream. Vegan spin on the Italian classic!

This vegan Biscoff tiramisu comes together in just a few easy steps. Uses just 5 main ingredients and requires no baking or cooking.

These gluten free tiramisu cupcakes are so easy, topped with mascarpone frosting, and taste just like the classic Italian dessert!

Two raw vegan tiramisu bites on top of each other, generously drizzled with melted chocolate. More vegan tiramisu bites are in the background.

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

Vanilla Cupcakes soaked with coffee infused simple syrup & iced with classic tiramisu icing! Rum & Kahlua infused syrup & cream cheese mousse icing