Vegetarian pho

Easy Vegan Pho made from simple ingredients, ready in 30 minutes! Top with baked tofu for protein, bean sprouts, fresh lime, and sriracha for heat.

This pho recipe serves 2, so double if you'd like to make a larger batch!

The perfect every day homemade pho recipe — plant-based and full of kickin spices. Serve with tofu and mushrooms or keep it simple with just noodles.

This vegan pho recipe is no less satisfying than the original, due to the iconic spice combination common to Vietnamese pho.

This 30-minute, healthy and delicious vegan pho with hot vegetable broth is poured over baby bok choy, tofu, and skitake mushrooms.

Nourishing and comforting, this tofu pho will be your next favorite meal! A simple noodle soup that is easy to prepare yet tastes incredible. Infused with spices like cinnamon and cloves, this vegan pho is packed with flavors.

This umami packed and easy to make Mushroom Pho Soup recipe is made with hearty Portobello and flavor packed shiitake mushrooms; for the most delicious rich vegan broth based soup you've ever tried, seriously

Our Vegan Pho with Tofu is a delicious plant-based alternative to the traditional Vietnamese Pho. Vegan and Gluten-free.

Vietnamese Vegan Pho Noodle Soup (Pho Chay) can be hearty with deep savory flavors. This easy vegan pho recipe features rice noodles, mushrooms, tofu, and fragrant spices and aromatics. While this vegan version is quicker to make than traditional beef pho, it is just as comforting and delicious.

This spicy vegan pho recipe utilizes the proper ingredients to make your pho incredibly easy to make and packed with flavor! This will remind you of restaurant pho. Make it spicy with delicious chili oil! Enjoy this recipe that uses vegan fish sauce, instant pho cubes, and vegan broth paste. This wi